Simple soup with lentils and sausage

Ingredients

½ onion, chopped
1 tbs olive oil
1 carrot, thinly sliced
Celery stalk, thinly sliced
1 ½ cups smoked sausage (about 200g), sliced
600-800ml water
Bay leaf
Celery
250g canned lentils, washed and drained

Preparation

1
Sauté the onion in hot oil until tender.
2
Add carrots and celery, stir and simmer briefly for 2 minutes.
3
Add sausage, water, bay leaf and celery. Stir.
4
Bring to a boil and reduce heat, simmer for 10 minutes.
5
Add the lentils, increase the heat and bring to a boil once again.
6
Reduce heat and cook the soup another 10 minutes.
7
Before serving, remove celery and bay leaf from the soup.

 



About

Heart warming winter soup full of wonderful flavors.

Tags:

Yield:

4 servings

Added:

January 29, 2012

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