Simple soup with lentils and sausage
½ onion, chopped
1 tbs olive oil
1 carrot, thinly sliced
Celery stalk, thinly sliced
1 ½ cups smoked sausage (about 200g), sliced
250g canned lentils, washed and drained
Sauté the onion in hot oil until tender.
Add carrots and celery, stir and simmer briefly for 2 minutes.
Add sausage, water, bay leaf and celery. Stir.
Bring to a boil and reduce heat, simmer for 10 minutes.
Add the lentils, increase the heat and bring to a boil once again.
Reduce heat and cook the soup another 10 minutes.
Before serving, remove celery and bay leaf from the soup.