Noodles A La Sardines

Photo: flickr user avlxyz

Tags:

seafood

instant

pasta

fish

maggi

noodle

Yield:

1.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Preparation

Boil up the noodles with whatever packets of soup-base comes with them, then add a tin of sardines (in brine, not oil.) When these have gone all mushy, add 5/6 jalapenos and a few drops of Lea and Perrins Worcestershire Sauce. Best enjoyed with a pint of cold Guiness.

Note: Note from Ben: I've never heard of Ramens before but they sound like UK Bachelors style noodles. Bachelors are the expensive ones, the best(and cheapest) are from market stalls selling such culinary delights as 6 - months out of date pickles and wet, flood-damaged coffee. These noodles usually have product info in at least 4 South East Asian languages, and the spices in them blow your socks off.