Noodles A La Sardines

Photo: flickr user avlxyz

Preparation

Boil up the noodles with whatever packets of soup-base comes with them, then add a tin of sardines (in brine, not oil.) When these have gone all mushy, add 5/6 jalapenos and a few drops of Lea and Perrins Worcestershire Sauce. Best enjoyed with a pint of cold Guiness.

Note: Note from Ben: I've never heard of Ramens before but they sound like UK Bachelors style noodles. Bachelors are the expensive ones, the best(and cheapest) are from market stalls selling such culinary delights as 6 - months out of date pickles and wet, flood-damaged coffee. These noodles usually have product info in at least 4 South East Asian languages, and the spices in them blow your socks off.