Vidalia Onions With Hot Italian Sausage For 2
Pre-heat oven to 350F.
In a small bowl mix together the sausage, parsley and grated cheese. Scoop sausage mixture into the center of the onions and mound slightly (not too much because it will expand while cooking. Place stuffed onions into a buttered baking dish along with a bit of white wine or water and cover with foil.
I tried this several years ago and the family found it delicious. It makes a wonderful meal served with just a side salad. The recipe with photos can be found at www.sundaysauce.blogspot.com.
Tuesday, May 10, 2011 - 11:40am