Banana Pineapple Butter

Ingredients

1 cup canned crushed pineapple in juice
2 teaspoons lemon juice
3 1/2 cups granulated sugar
3 ounces liquid pectin

Preparation

1
Measure first 5 ingredients into large saucepan.
2
Heat and stir constantly as you bring to a rolling boil. Boil 1 minute. Remove from heat.
3
Stir in pectin.
4
Stir and skim for 5 minutes so fruit won't float.
5
Pour into hot sterilized half pint jars to within 1/4 inch of top.
6
Place sterilized metal lids on jars and screw metal bands on securely.
7
Process for 5 minutes in a boiling water bath.

Tools

 



Yield:

4 pints

Added:

November 30, 2009

Creator:

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