Apple Mash

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Ingredients

1 pound Cooking apples

2 pounds Potatoes

1 tablespoon Sugar

2 ounces Butter

Preparation

1

Peel potatoes and cook in salted, boiling water.

2

Peel, core, and slice the apples. Place them in a pot with a tablespoon of water, and the sugar. Cook until soft.

3

When the potatoes are cooked, drain and mash thoroughly.

4

Beat in the apples and butter.

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About

This mash goes well with bacon or fried herring.

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Yield:

4

Added:

March 9, 2011

Creator:

Sheri Wetherell

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