Tandoori Type Sandwich

Photo: Usha Chowdhary Gupta

Ingredients

2 slices Bread,

1 slice Boiled Potato,

1 slice Onion,

1 Slice tomato,

2 pieces Paneer,

2 pieces Capsicum

Some Chaat masala

MARINATE :-

1 tablespoon Curd,

1 teaspoon Ginger| Garlic Paste,

Salt and Red Chilly Powder to Taste

Preparation

Cut the sides of the bread slices and apply butter. Cut roundals (Round slices) of vegetables like tomato, onion and the boiled potato. Also take pieces of paneer (Cottage cheese) and Capsicum,

add to the marinate. Let it marinate for

Half an hour then on a non-stick tava, cook the marinated pieces until golden brown. Apply green chutney on the buttered sides of the bread and place the cooked pieces of vegetables and paneer (break into smaller pieces, if needed). Sprinkle some chaat masala, cut and serve