Oven Barbecued Chicken


Photo: flickr user tombothetominator

Tags:

barbecue
poultry

Yield:

6.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

2 1/2 pounds Meaty Chicken Pieces
1/2 cup Chopped Onion
1 cl Garlic, minced
1 tablespoon Cooking Oil
3/4 cup Chili Sauce
2 tablespoons Honey
2 tablespoons Soy Sauce
1 tablespoon Prepared Mustard
1/2 teaspoon Prepared Horseradish
1/4 teaspoon Crushed Red Pepper

Preparation

1
Skin chicken. Rinse chicken; pat dry.Arrange chicken pieces, meaty sides down, in a 15X10X1 baking pan. Bake at 375F degrees for 25 minutes. Drain off fat.
2
Meanwhile, for sauce, in a saucepan cook onion and garlic in hot oil until tender but not brown. Stir in chili sauce, honey, soy sauce, mustard, horseradish, and red pepper; heat through.
3
Turn chicken over. Brush about half the sauce over the chicken. Bake for 20 to 3 minutes more until chicken is tender and no longer pink. Reheat remaining sauce and pass with chicken.

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