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[edit] Ingredients
3 |
lbs. fryer parts, cut sm |
2 |
pkgs. Italian salad dressing mix from Good Seasons |
3 |
tbsp. flour |
2 |
tsp. salt |
¼ |
c. lemon juice |
2 |
tbsp. butter, softened |
3 |
c. salad oil |
1 |
c. milk |
1 ½ |
c. pancake mix combined with 1 tsp. paprika, ½ tsp. sage, and ¼ tsp. pepper |
[edit] Preparation
Step 1 |
Wipe chicken dry. Make paste of next 5 ingredients. Brush to coat chicken evenly. Stack pieces in bowl. Cover and refrigerate several hours. One and a half hours before serving, heat 2 inches of oil in 9 inch pot to 425 degrees. Dip pieces in milk, then in pancake mix, coating well. Dust off excess. Lightly brown about 4 minutes each side. Place in 1 layer in shallow pan. Bake 35 minutes at 350 degrees. Serves 8. |
[edit] About Finger - Lickin Good Fried Chicken
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