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Italian & European
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Food News
Celebrity
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Seasonal & Sustainable
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Politics & Safety
Coupons
Holidays
Current Holidays & Events
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Video & Podcasts
Filo Wrapped Chicken
Photo: flickr user
dichohecho
Ingredients
2 layers (sheets)
filo
dough
Skinless
chicken breast
Butter
1
egg
1 tablespoon
water
Preparation
1
Butter (melted) filo dough real heavy. Put chicken breast in dough and
wrap.
Beat
egg and water.
Egg wash
filo. Place on
baking
sheet.
Bake
at 375 degrees for 20 to 25 minutes.
Serves
1. Make 1 per person.
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Yield:
4.0 servings
Added:
Wednesday, December 16, 2009 - 11:07pm
Creator:
Anonymous
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