Filo Wrapped Chicken


Photo: flickr user dichohecho

Yield:

4.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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Ingredients

2 layers (sheets) filo dough
Skinless chicken breast
Butter
1 egg
1 tablespoon water

Preparation

1
Butter (melted) filo dough real heavy. Put chicken breast in dough and wrap. Beat egg and water. Egg wash filo. Place on baking sheet. Bake at 375 degrees for 20 to 25 minutes. Serves 1. Make 1 per person.

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