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Recipe: Lamb Meatballs edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

egg

¼

cup fine dry bread crumbs

1

tablespoon dried minced onion

¼

teaspoon salt

¼

teaspoon pepper

1

pound ground lamb

1

(10 ¾ oz.) can condensed cream of chicken or cream of mushroom soup

¼

cup milk

1

tablespoon dried mixed vegetables or dried minced onion

edit Preparation

Step 1

Step 1: In a medium mixing bowl, combine egg, bread crumbs, 1 tablespoon minced onion, salt and pepper. Add lamb; mix well.

Step 2

Step 2: With wet hand, shape meat mixture into 20 (1 inch) meatballs. Place meatballs in a 15 x 10 x 1 inch baking pan. Bake in a 375 degree oven for 20 to 25 minutes or until done. Drain.

Step 3

Step 3: Meanwhile, in a small sauce pan combine condensed soup, milk, and dried mixed vegetables or 1 tablespoon dried minced onion. Heat through. Serve over meatballs and noodles.

Step 4

(I usually skip step 3 and just make the meatballs without the sauce.)

Step 5

Serves 4.

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