Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce
Category: Main Dishes | Blog URL: http://www.mycookinghut.com/2008/09/15/rice-noodles-with-wontonchinese-ravioli-in-mushroom-sauce/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: My Cooking Hut
When I was still at college in Kuala Lumpur, I remember there was this hawker’s place that I used to go for noodles. The stall was always packed during lunch time. Yet, so many people didn’t mind to queue for the next available table. I was one of them.
As far as I could remember, the stall was owned by a Chinese couple. They worked ever so hard to satisfy their patrons’ hunger. Their specialty was to serve rice noodles in either mushroom sauce or curry sauce, along with a separate bowl of hot clear soup with wontons.
I had never tried mushroom sauce neither had I tried noodles in curry sauce. I fell in love with both of them. Since then, I had become their regular customer who never failed to visit their stall at least once a week.
Just a few days ago, I had almost an irresistible impulse to creatively re-create and present noodles in mushroom sauce with wonton/chinese ravioli for my own pleasure. The result of the my noodles in mushroom sauce with wonton/chinese ravioli had satisfied my craving for the taste that I had missed for quite a long time!
As you may notice, the wonton that I made is a ravioli-like shape. Just to make a difference. You can use the normal method of making wonton that is illustrated in the method section to wrap the wonton though.