Smothered Red Potatoes

Photo: flickr user foooooey

Ingredients

12 red potatoes

Parsley

1 bell pepper

1 onion

1 stick butter

Salt and pepper

Preparation

Preheat oven to 350 degrees. Cut potatoes into squares. Cut up bell pepper. Cut up onion. Cut up about 1/2 cup of parsley. Add everything together into pan slice butter and put on top of potatoes. Add salt and pepper. Cover with foil cook for 1 1/2 hours or until potatoes are tender.