Edamame Miso Puree


Photo: flickr user foodistablog

About

This is a quick, delicious and healthy dish. Red miso may also be used in place of white. Excellent served with fish and rice. For added flavor and color, sprinkle furikake on top.

Yield:

10

Added:

December 5, 2009

Creator:

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Ingredients

2 cups edamame, shelled
3 tablespoons white miso
2 tablespoons mirin
1/4 cup water

Preparation

1
Boil edamame for about 7 minutes or until soft
2
In a blender of food processor, blend all ingredients until smooth

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