Recipe: Edamame Miso Puree [edit]

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Edited by: Sheri Wetherell

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[edit] Ingredients

2

cups edamame, shelled

3

tablespoons white miso

2

tablespoons mirin

¼

cup water

[edit] Preparation

Step 1

Boil edamame for about 7 minutes or until soft

Step 2

In a blender of food processor, blend all ingredients until smooth

[edit] Tools

[edit] About Edamame Miso Puree

This is a quick, delicious and healthy dish. Red miso may also be used in place of white. Excellent served with fish and rice. For added flavor and color, sprinkle furikake on top.