Recipe: Baked Crunchy Potatoes [edit]

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Tags: Calorie, Diet, Fat, Free, Health, Root, Tuber, Vegetable

Yield: 1 servings

[edit] Ingredients

4	To 6 potatoes (I used new Potatoes)
	Few drops olive oil or
	Sesame oil
2	Cloves garlic, crushed
1	teaspoon Paprika
1	teaspoon Dried cilantro (or fresh, if Available)
1	teaspoon Thyme
1	teaspoon Rosemary
1	teaspoon Basil
1	teaspoon Dill
½	teaspoon Salt
½	teaspoon Black pepper

[edit] Preparation

Step 1	Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water and add the oil.
Step 2	Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Add potatoes, and shake.
Step 3	Place on a baking sheet sprayed with non-stick spray (I used PAM)
Step 4	Bake at 350 for 40 minutes, turning at half-way point.

[edit] Tools

Baking sheet

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