Mulberry Preserves

Tags:

Fruit
canning
preserves

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 pound mulberries
1 pound sugar
2 tablespoons lemon juice

Preparation

1
Combine all ingredients and let sit, covered, for 1 hour. Place in a pot over medium heat and cook until the mixture bubbles and thickens.
2
Strain through a large strainer to remove the seeds. Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.

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