Divine Herbed Chicken, Orzo and Zucchini
Prepare orzo as directed on package. Cover and keep warm.
Whisk together vinegar, oil, and dill.
Toss with pasta and zucchini.
Serve with chicken and lemon on the side.
Quick and easy dinner that tastes fabulous. Original recipe from Better Homes and Gardens magazine. I added fresh basil instead of dried basil, and asparagus. Love those fresh herbs to really kick up a dish.
Friday, December 4, 2009 - 10:51pm