Shallot Relish


Photo: flickr user Ewan-M
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Ingredients

5 ears shucked corn
2 tablespoons butter
3 shallots, peeled and sliced
cup fava beans, cleaned and blanched (see note)
cup cherry tomatoes, halved
cup fresh flat-leaf (Italian) parsley leaves
Salt and pepper

Preparation

1
If possible, grill corn, otherwise broil for approximately 2 minutes, until it appears a little bit charred. Cut kernels off cob.
2
In a warm saute pan, add butter and shallots. Cook until shallots are translucent, about 3 minutes. Add corn and cook about another 5 minutes. Add fava beans, cherry tomatoes and parsley. Toss completely to coat with butter.
3
Season with salt and pepper to taste. Serve warm or at room temperature.
4
Note: To blanch beans, place them in boiling water and cook for 3 minutes.
5
Drain and run under cold water.

Tools

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Tags:

room
warm

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 3:18pm

Creator:

Anonymous

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