Voul Au Vent With Tuna ,Olive and Soft Cheese

Preparation

1
Here are some appetizers.
2
Open the tuna
3
Pour in the food processor, and mash it.
4
Add the soft cheese and mash them togher
5
Add some cream and blend all the ingredients until you get a creamy sauce
6
Pour the cream into a pastry bag and fill the vol au vent.
7
Decorate with an olive.

 



Yield:

4

Added:

Sunday, December 26, 2010 - 1:56am

Creator:

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