Mexican Chocolate Chili made with "Xocai Healthy Chocolate"
1 lb ground beef
1 cup finely chopped onion
1 14.5 oz can diced tomatoes with garlic, un-drained
1 can kidney beans (rinsed and drained)
1 cup hot water
2 tbsps chili powder
2 "Xocai X Power Squares," coarsely chopped
1 tsp ground cumin
1 tsp salt
1/2 tsp dried oregano
Cook beef and onion in large saucepan until browned, stirring to crumble. Drain, if necessary, and return mixture to pan. Add tomatoes and remaining ingredients; cover and bring to a boil, Reduce heat and simmer 5 minutes.