Lemon Baked Fish

Ingredients

1 pound Flounder or haddock fillets fresh or frozen
1 tablespoon Butter or margarine
4 teaspoons Lemon juice
1 teaspoon Lemon rind, grated
1/8 teaspoon Salt
1 dsh Pepper
1/8 teaspoon Rosemary

Preparation

1
Thaw frozen fish. Preheat oven to 350 F (moderate).
2
Divide frozen fish into 6 servings. Place in single layer in a baking pan. Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork.

Tools

 



Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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