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Recipe: Caramel Spanish Cream edit
Created by: Anonymous
edit Ingredients
1 |
pkg. Knox gelatin |
3 |
cups milk |
¾ |
cup brown sugar |
3 |
eggs, separated |
¼ |
teaspoon salt |
1 |
teaspoon vanilla |
2 |
tablespoons butter |
edit Preparation
Step 1 |
In saucepan cook butter and sugar until stiff. Mix gelatin, milk, egg yolks, salt, and vanilla; add to sugar and butter very slowly. Bring to a boil; cool, then fold in stiffly beaten egg whites. |
edit Tools
edit About Caramel Spanish Cream
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