Meat Stuffed Shells


Photo: flickr user kevindooley

Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

2 pounds hamburger
1 box lg. stuffing shells
1 pkg. frozen chopped spinach
1 lg. jar spaghetti sauce
1 cup shredded Cheddar cheese
1 lg. onion
1 sm. can mushroom pieces

Preparation

1
Chop onions and brown with hamburger. Drain grease and add frozen chopped spinach and mushrooms. Mix well and leave on low simmer.
2
Cook shells according to directions, cooking al dente, or until slightly firm. Stuff with meat mixture and arrange in a roasting pan. Top with sauce and a layer of cheese. BAke at 325 degrees until cheese is completely melted and slightly brown.

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