Marina's Italian Chili Pepper Jam! (Great On Cheese)

Ingredients

300 grams red spicy peperoncini (the ones you grow in vases and put on balconies!)

1/2 liter of water

700 grams sugar

cinammon sticks

cloves

Wash, slice and clean out all the peppers, big and tiny, taking out the white strings while leaving a few seeds from the spicy red chili peppers.

Let them sit for at least 2 hours in water/vinegar/sugar/cinammon/cloves and mix every once in awhile.

Put everything in a pan (take out only the cinammon and cloves) and cook very slowly like any jam; If you want you can blend halfway through cooking.

When the ingredients are done cooking, put the jam in glass jars, close and turn upside down.

1 servings

February 23, 2011

nna Savino