Mushroom Soup

Yield:

5.0 servings

Added:

December 10, 2009

Creator:

Related Cooking Videos

Comments

Barnaby Dorfman's picture

Hello anonymous, we had some vandalism on the site, which I have reversed. While there will always be some bad actors in every community, most people are good. You can help by clicking the history tab to see what edits have been made and fix anything that's not right.

Anonymous's picture

Why of why were the mushrooms removed from this recipe!!! I can't believe much from this site :( because of this.

Anonymous's picture

onion soup is listed in the instructions but not the ingredients

Add comment

Ingredients

1/2 pound sm. mushrooms
4 tablespoons butter
1 1/2 tablespoons flour
1 quart milk
1/4 cup salt
pepper to taste
1 Shallot onion

Preparation

1
Wash mushrooms and slice (use stems too).
2
Saute in 2 tablespoons butter until well browned. add shallot onion
3
Make a cream sauce with 2 tablespoons butter, flour and milk.
4
Add chicken stock and mushrooms. Stir constantly. Season to taste.

Tools