Vegan Beetroot Borscht
Ingredients
1 beetroot, chopped in small cubes
1 big carrot, grated
2 onions, diced
1/2 cup celery root, chopped in small cubes (or grated, as you wish)
1 tbsp unrefined sunflower oil
3 tbsp vinegar
1/2 cup chopped celery leaves (or lovage leaves)
sea salt, to taste
1/3 tsp ground pepper
chopped parsley, for garnish
Preparation
1
Heat oil in a large pot.
2
Add diced onions and sauté for 5 minutes, until golden.
3
Add water, to fill 2 thirds of the pot.
4
Add chopped beetroot, celery root, grated carrot , salt and pepper.
5
Boil for 30 minutes.
6
Add vinegar and chopped celery leaves.
7
Garnish with parsley and serve hot!
About
This recipe is similar to the Ukrainian borscht but it is vegan; it does not contain any beef broth.
Enjoy this wonderful beet borscht, perfect for a cold weather day.
Yield:
6-8 servings
Added:
December 10, 2011
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