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Vegan Beet Borscht
Gourmandelle
4-6 servings
BeginnerThis recipe is similar to the Ukrainian borscht but it is vegan; it does not contain any beef broth.
Enjoy this wonderful beet borscht, perfect for a cold weather day.
Total Steps
1
Ingredients
10
Tools Needed
8
Related Article
Gourmandelle Lifestyle BlogIngredients
- 1/2 cup celery or lovage leaves
- 3 tablespoons vinegar
- 1 tablespoon unrefined sunflower oil
- 1/2 cup celery root
- 2 onions
- 1 big carrot
- 1 beetroot
- sea salt(optional)
- 1/3 teaspoons ground pepper
- chopped parsley(optional)
Instructions
1
Step 1
Full preparation instructions are available at the provided external link: http://gourmandelle.com/vegan-beetroot-borscht/. The recipe content provided does not contain detailed steps.
Tools & Equipment
cutting board
knife
grater
large pot
measuring cups
measuring spoons
ladle
serving bowls