Pickles

Photo: Jenny Richards

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Ingredients

1 kg cucumbers small, pickling type

inch wash and put a tupperware container

15 peppers whole

2 teaspoons mustard seed

4 garlic cloves

3 teaspoons dill (eneldo)

on the stove put

2 cups vinegar one white and one

2 cups water

cup ? salt

Preparation

1

Bring to boil, pour over cucumbersput in refrigerator, let stand a week

2

NOTES : (Tina Bell)

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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