Pickles


Photo: Jenny Richards
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Ingredients

1 kg cucumbers small, pickling type
inch wash and put a tupperware container
15 peppers whole
2 teaspoons mustard seed
4 garlic cloves
3 teaspoons dill (eneldo)
on the stove put
2 cups vinegar one white and one
apple
2 cups water
cup ? salt

Preparation

1
Bring to boil, pour over cucumbersput in refrigerator, let stand a week
2
NOTES : (Tina Bell)

Tools

.

Tags:

canning
pickles
vegan
Vegetarian
seasoning
condiments
preserves

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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