Yield: 6 servings
[edit] Ingredients
1 |
can 8oz ajitsuke-nori OR |
|
Seasoned dry seaweed |
1 |
ounce can 7 ¾ crab, flaked |
1 |
pkt 8oz, cream cheese, soft |
¾ |
teaspoon Worchestershire sauce |
¼ |
[edit] Preparation
Step 1 |
Combine all ingredients except ajitsuke-nori and mix well. Cut ajitsuke-nori in half. Just before serving, spread 1 tsp of the crak mixture on nori and roll. Slice thinly. |
[edit] Tools
Well
[edit] About Nori-Crab Rolls
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