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Recipe: Hot Green Tomato Kraut edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
2 |
lg. heads cabbage |
6 |
med.-lg. green tomatoes |
4 |
hot peppers (like jalapeno) |
edit Preparation
Step 1 |
Grate cabbage or chop like for slaw. Chop green tomatoes coarsely; chop peppers very fine. Mix all together. Pack in jars. To each quart jar add one (1) teaspoon canning salt. If using pints, add 1/2 teaspoon canning salt. Pour boiling water over the kraut mixture. Seal lids. The kraut will take about 2-3 weeks to cure. You will notice bubbling in the jars.....when the bubbling stops, the kraut is cured. Wash off jars with cold water and re-tighten the seals. |
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