Samboosa

Ingredients

Egg roll wrappers
1 pound Lamb or hamburger
2 tablespoons Cilantro
teaspoon Onion, chopped
teaspoon Curry powder
teaspoon Cinnamon
Salt to taste

Preparation

1
Wash meat, dry and cook; break into small pieces. Boil potatoes; cut into small pieces. Mix meat, potato, cilantro, onion and seasonings. Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape. Use milk to seal. Deep fry.
2
Makes1 dozen.
3
By on .

 



Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 3:30pm

Creator:

Anonymous

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