Recipe: Hot Kidney Bean Salad [edit]

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[edit] Ingredients

1	(1 lb.) can red kidney beans
1	c. thinly sliced celery
½	c. chopped sweet pickle
¼	c. finely chopped onion
1	c. (¼ lb.) diced sharp process cheddar cheese
½	tsp. salt
½	tsp. chili powder
½	tsp. Worcestershire sauce
½	c. mayonnaise OR
½	c. salad dressing
1	c. coarsely crushed corn chips
	Green pepper rings

[edit] Preparation

Step 1	Drain beans; combine with celery, pickle, onion, and cheese.
Step 2	Blend seasonings into mayonnaise; add to bean mixture and toss lightly. Spoon into 1-quart shallow baking dish; sprinkle with corn chips.
Step 3	Bake in 450 degree oven about 10 minutes. Garnish with green pepper rings. Serves 4.

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