Hot Beef Curry

Yield: 
1.0 servings
Ingredients: 
5 Cm ginger peeled
Lean beef
1 Aubergine, rinsed, salted and chopped into chunks
1 Onion, chopped
Preparation: 
1
Brown the meat in oil. Brown the aubergine chunks in mustard oil in separate pan. Grate the ginger into a bowl. Remove the meat and brown the onion in the meat juices. Mix together the black mustard seed, coriander seed, cumin seed, chilli powder and fry to release the flavour.
2
Add the aubergine to the onion and the spices to the ginger. Put the meat, spices, aubergines and onions into a casserole dish. Add the chopped tomatoes and cinnamon sticks and cook down until reduced. Serve with rice or bhajee and a sprig of coriander.