Hot Beef Curry

Ingredients

Preparation

1
Brown the meat in oil. Brown the aubergine chunks in mustard oil in separate pan. Grate the ginger into a bowl. Remove the meat and brown the onion in the meat juices. Mix together the black mustard seed, coriander seed, cumin seed, chilli powder and fry to release the flavour.
2
Add the aubergine to the onion and the spices to the ginger. Put the meat, spices, aubergines and onions into a casserole dish. Add the chopped tomatoes and cinnamon sticks and cook down until reduced. Serve with rice or bhajee and a sprig of coriander.

Tools

 



Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 11:08pm

Creator:

Anonymous

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