Make a well in the center of the dry ingredients and gradually stir in the buttermilk mixture.
On a lightly floured surface, pat or roll the dough into a round about 1/2" thick. With a long knife, cut the round into 12 wedges and transfer to the prepared baking sheet. Brush the tops with milk. Bake for 15 - 20 min, or until golden brown.Servewarm.
Makes 1 dozen scones.
These were extremely easy to make and tasted wonderful.