Rum Bundt Cake

Yield:

48.0 servings

Added:

May 7, 2010

Creator:

Anonymous

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Ingredients

1 pkg. Duncan Hines Lemon Supreme cake mix
1 pkg. jello instant vanilla pudding
3/4 cup Wesson cooking oil
1 cup milk
1 tablespoon vanilla

Preparation

1
Beat above for 10 minutes (all right to cheat a little). Butter Bundt cake pan generously with butter. Bake 45 minutes at 350 degrees. Remove from pan immediately to large cake plate.
2
Have mixed: 1 cup powdered sugar and 1/4 cup rum. Pour this over hot cake by spooning it over cake.

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