Queso Dip

Ingredients

16 ounces Velveeta cheese
16 ounces picante sauce or salsa
12 ounces sausage

Preparation

1
Melt cheese in crock-pot or on stove.
2
While cheese is melting, brown sausage in skillet.
3
Add soup and salsa to melted cheese.
4
When soup, salsa, and cheese are blended well, add sausage. (NOTE: Only add sausage after cheese is completely melted.)
5
Serve with tortilla chips.

Tools

 



Yield:

48.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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