http://runninsrilankan.com/2014/09/17/beet-bars/
Ingredients
1 1/2 cup Beet Puree:
3 medium beets roasted and cubed (for about an hour at 400 degrees)
1/2 cup almond milk
4 eggs at room temperature
1/2 cup coconut oil -melted
1 teaspoon vanilla
1/2 cup raw cane sugar
1/2 cup melted white chocolate
2 teaspoons baking powder
2 tablespoons flax meal
1 cup rice flour
1/2 cup white chocolate chips
1/2 cup peanut butter chips (or butterscotch)
Preparation
1
Preheat oven to 375 degrees
2
Make the beet puree by blending the beets and the almond milk
3
To this, add the eggs and using a whisk, mix the eggs till well incorporated
4
Add the coconut oil and mix well
5
Add the melted white chocolate and whisk till well blended
6
Then add the cane sugar, vanilla, baking powder, flax and rice flour.
7
Sprinkle the white chocolate chips and peanut butter chips/butterscotch on top
8
Bake at 375 for 28-30 minutes
9
Let cool completely and then divide into pieces.
.
Added:
Tuesday, September 23, 2014 - 10:00am
