Whipped Cream Potato Casserole


Photo: flickr user dan taylor
Print this recipe

Ingredients

6 lg. potatoes
1 pt. heavy whipping cream
2 tablespoons butter
Lawery seasoned salt
Shredded cheddar cheese

Preparation

1
Partially boil potatoes until tender. Shred/grate potatoes into a 9 x 13 inch baking dish. Dab with butter. Pour whipping cream evenly over potatoes. Sprinkle with seasoned salt and shredded cheese. Bake at 350 degrees covered for 20 to 25 minutes.

Add comment

Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

Related Recipes

Related Cooking Videos