Applesauce, Everyday

Ingredients

1 medium lemon squeezed
8 cups water to 10 cups
10 apples cored,peeled * and cut in quarters
cup water
1 tablespoon brown sugar to 2 tbsp
cinnamon to taste

Preparation

1
I make applesauce weekly in the Fall. It's so easy and tastes so much better than the bottled stuff. Here's the "recipe".
2
1 medium lemon, squeezed into a potful of water (8-0 cups) 10 apples, cored, peeled and cut into quarters -
3
* (mixture of Macintosh and Yellow Delicious works well - the Macs cook faster, so you get a lumpy mixture)
4
Dipped into the lemon-water, and then drained 1/4 cup water
5
Place the apples and water in a microwave save container, cover with plastic wrap, and microwave for 15 minutes. Stir and mash on the apples to break them up a bit.
6
Microwave for 5-10 minutes longer until the applesauce is the consistency you like. Sprinkle on 1 to 2 tablespoons brown sugar, and a sprinkling of cinnamon- both sugar and cinnamon are to taste. Stir, cool and refrigerate.

Tools

 



Yield:

4.0 servings

Added:

Wednesday, February 10, 2010 - 5:52pm

Creator:

Anonymous

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