Moist Chocolate Cake
Photo: flickr user avlxyz
Ingredients
Preparation
1
Cream butter, sugar and eggs. Add flour, salt, vanilla and cocoa - mix and add the sour milk which the 2 teaspoons of soda have been added to - mix until blended. Then slow, add the boiling water, the batter will be very thin. Bake in a 9 x 13 inch or two 9 inch round pans for 30 minutes at 375 degrees. Freezes well and stays moist for days.
.
Yield:
2.0 servings
Added:
Tuesday, December 8, 2009 - 11:01pm