Spinach Soup
Ingredients
4 tablespoons of butter
2 med. onions
20 ounces spinach
6 cups chicken broth
2 cups heavy cream (I can never find heavy cream here, so I use 1 ½ cups milk)
1 teaspoon nutmeg
2 cups grated cheese
Preparation
1
Melt 2 Tbs. of the butter in pot. Add the onions and saute over medium high heat. When the onions begin to brown, add the other 2 Tbs of butter and all of the spinach.
2
Cook down the spinach until the leaves are totally wilted.
3
Pour in the chicken broth, bring to a boil, then let simmer for 5 min.
4
Remove the soup from heat and puree in a food processor (you can wait for soup to cool)
5
Return soup to the pot. Add the cream, nutmeg and cheese. Stir. Heat soup until it is very hot, but not boiling.
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About
From Stacey Holden. Stacey Made This For Us Over Christmas. I Ate It Everyday For Three Days. It Was Just Delicious.
Yield:
5 servings
Added:
Wednesday, February 2, 2011 - 12:55pm
