Salmon Pie

Photo: flickr user Jacob Munk-Stander

Ingredients

Pastry for 1 9 inch pie

1 cup shredded Swiss cheese

1 flat can 7 ¾ oz. salmon, drained and flaked

1 pkg. 10 oz. frozen chopped broccoli cooked or use brocco

3 hard cooked eggs, sliced

cup finely chopped celery

1/4 cup finely sliced green onions

1/2 teaspoon dill weed

1/8 teaspoon pepper

1 cup mayonnaise

Preparation

Roll pastry and fit into pie pan. Prick well and bake at 425 degrees for about 10 minutes or until very lightly browned. Remove from oven and cool slightly. Reduce oven temperature to 375 degrees. Flake half of salmon into pie shell. Add a layer of broccoli, then of sliced egg. Combine remaining ingredients. (Save half of the cheese.)

Pour half over egg layer. Top with remaining salmon, then with remaining mayonnaise mixture. Sprinkle with remaining cheese. Bake 30 minutes or until well heated.

This pie can be made a day in advance of need, then baked when ready to serve.