Bacon Brownie Cupcakes
Crossing over two quintessential American desserts, we bake our brownie dough in cupcake pans. This allows us to make a spectacularly fudge-like dough but still achieve the crisp of a more cake-like brownie.
Note: I use El Rey chocolate whenever possible.Whatever you use, remember that the end result will greatly reflect the quality of the chocolate. The same applies to the bacon. Artisan dry-cured bacon takes these brownies to new levels. Houstonians can purchase Grateful Bread bacon at local farmer's markets.