Chicken-Noodle Soup


Photo: flickr user avlxyz

Yield:

1.0 servings

Added:

December 30, 2009

Creator:

Anonymous

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Ingredients

2 1/2 lbs. chicken
1 qt. water
4 med. carrots, sliced
4 med. stalks celery, sliced
1 tablespoon salt
1 tablespoon M.S.G. (optional)
1 teaspoon sugar
1/4 teaspoon pepper
3 chicken bouillon cubes
2 cups cooked noodles

Preparation

1
Heat all ingredients except noodles to boiling in 4 quart Dutch oven; reduce heat. Cover and simmer until chicken is done, about 45 minutes. Skim fat, if necessary. Remove chicken from broth; cool slightly. Remove chicken from bones and skin. Cut chicken into 1 inch pieces. Add chicken and noodles to broth, heat until hot, about 5 minutes. Serves 8.

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