California Rolls

Ingredients

4 sheets of Nori (dried seaweed paper)
2 tablespoons rice vinegar
6 ouces crab meat
1/2 cup cucumber, peeled and julienned
1 half Avocado
1/4 cup of white and black sesame seeds, toasted
2 teaspoons Wasabi paste

Preparation

1
Cook rice as per directions and allow to cool. Add the rice vinegar and stir well.
2
Place cucumber across the length of the sushi paper.
3
Cut crab meat in half lengthwise.
4
Peel avocado and slice into 1/2″ thick slices, dip into lime juice so it won’t brown.
5
Using a generous strip of plastic wrap, place one sushi paper on the wrap.
6
Rub a small amount of Wasabi along one edge of the Nori.
7
Roll in Sesame Seeds, cut into 8 pieces.
.

Comments

Sarah Donnell's picture

Hi, I noticed "crab" is misspelled in the About section. I couldn't edit it since the recipe is locked.

About

California rolls are a type of maki-zushi, sushi rolls with the rice on the outside. Real crab can be used in place of the imitation. Serve with Soy Sauce (low sodium).

Yield:

4 as hors d'oeuvres

Added:

Saturday, December 5, 2009 - 10:58pm

Creator:

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