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Recipe: Mini Corndogs edit
Created by: Anonymous
Edited by: Alisa, Sheri Wetherell
Tags: Appetizer, Corn Meal, Hot Dogs, Meat, Snack
Other Names: Corndogs, Corn Dogs
edit Ingredients
1 |
cup Flour |
½ |
cup Cornmeal |
1 |
tablespoon Sugar |
1 ½ |
teaspoons Salt |
2 |
tablespoons Vegetable shortening |
1 |
Egg, beaten slightly |
¾ |
cup Milk |
8 |
Frankfurters, cut into thirds |
edit Preparation
Step 1 |
Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. |
Step 2 |
With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees. |
Step 3 |
Pat frankfurter dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown. Drain on paper |
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