Mini Corn Dogs

Ingredients

1 cup Flour
1/2 cup Cornmeal
1 tablespoon Sugar
1 1/2 teaspoons Salt
2 tablespoons Vegetable shortening
1 Egg, beaten slightly
3/4 cup Milk
Oil
8 Frankfurters, cut into thirds

Preparation

1
Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
2
With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees.
3
Pat frankfurter dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown. Drain on paper

 



Other Names:

Mini Corn Dogs

Yield:

20.0 servings

Added:

Wednesday, December 23, 2009 - 11:21pm

Creator:

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