Mulled White Wine
A lean white wine that hasn't been aged in oak works best for this drink, such as Pinot Grigio, Soave, or Sauvignon Blanc. You can make the citrus base (step 1) up to 1 day ahead; cover and chill. Reheat to continue. For a clearer mulled wine, in step 2 pour the citrus base through a fine strainer into the wine, then add the whole spices. Add a few fresh lemon, orange, and kumquat slices for decoration as well, if you like.