Dutch-Apple Pie

Ingredients

cup brown sugar packed
2 tablespoons all-purpose flour
teaspoon nutmeg
teaspoon cinnamon
5 cups fresh or canned apples
1 pie shell (9-inch)
cup sugar

Preparation

1
Stir together brown sugar, 2 tbsp. flour, nutmeg, cinnamon, raisins, and apples. Pour into a 9-inch pie shell. With pastry cutter, mix together 1 cup flour, margarine, and sugar till crumbly. Sprinkle over pie. Bake in a 400 degree oven for 45 minutes.
2
Serves 6 Cheryle fromPhilly.

Tools

 



Yield:

8.0 servings

Added:

Friday, February 12, 2010 - 12:16am

Creator:

Anonymous

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