Dutch-Apple Pie

Photo: flickr user Lauras512

Ingredients

cup brown sugar packed

2 tablespoons all-purpose flour

teaspoon nutmeg

teaspoon cinnamon

cup raisins

5 cups fresh or canned apples

1 pie shell (9-inch)

1 cup all-purpose flour

cup margarine

cup sugar

Preparation

Stir together brown sugar, 2 tbsp. flour, nutmeg, cinnamon, raisins, and apples. Pour into a 9-inch pie shell. With pastry cutter, mix together 1 cup flour, margarine, and sugar till crumbly. Sprinkle over pie. Bake in a 400 degree oven for 45 minutes.

Serves 6 Cheryle fromPhilly.