Recipe: Smoke Turkey [edit]

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Edited by: Yuna Wu

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Tags: Holiday, Maind Dish, Thanksgiving

[edit] Ingredients

12

lb. turkey

2

gallons water

½

c. pickling salt

2

c. quick tender salt

10

tbsp. liquid smoke

[edit] Preparation

Step 1

Remove neck and giblets from turkey.

Step 2

Use a plastic pail. Use a bowl to hold turkey in water. Soak turkey in brine 24 hours in a cool place. Remove and dry off with paper towel.

Step 3

Rub turkey with cooking oil.

Step 4

Bake breast side down in a 350 degree oven for 1 hour, reduce heat to 200 degrees for 10 hours, uncovered.

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[edit] About Smoke Turkey

I cover the wings with foil so they don't dry out. I bake it all night.