Smoke Turkey

Ingredients

12 lb.s turkey
2 gallons water
1/2 c. pickling salt
2 c.s quick tender salt
10 tbsp.s liquid smoke

Preparation

1
Remove neck and giblets from turkey.
2
Use a plastic pail. Use a bowl to hold turkey in water. Soak turkey in brine 24 hours in a cool place. Remove and dry off with paper towel.
3
Rub turkey with cooking oil.
4
Bake breast side down in a 350 degree oven for 1 hour, reduce heat to 200 degrees for 10 hours, uncovered.

Tools

 



About

I cover the wings with foil so they don't dry out. I bake it all night.

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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