Caper Sauce For Fish


Photo: flickr user FotoosVanRobin
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Ingredients

4 tablespoons butter
1 1/2 tablespoons lemon juice
1 tablespoon capers
1 teaspoon chopped parsley
Pepper to taste

Preparation

1
Melt butter. Add lemon juice, capers, parsley and seasonings. Heat until sizzling. Pour over steamed or baked fish.
.

Yield:

4.0 servings

Added:

Friday, January 15, 2010 - 11:45am

Creator:

Anonymous

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