Slow Cooker Pork Ribs

Photo: flickr user Phil Romans

Yield:

1.0 servings

Added:

December 22, 2009

Creator:

Anonymous

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Ingredients

1 1/2 pounds country pork ribs

1/4 cup dark Karo syrup

1/2 cup catsup

1/2 cup chopped onion

1 clove garlic, minced

1/4 cup cider vinegar

1/4 cup Worcestershire sauce

1/4 cup prepared mustard

1 tablespoon chili powder

Preparation

1

Combine all ingredients in saucepan except pork ribs. Bring to a boil; reduce heat and simmer 15 minutes. Brown the ribs, transfer everything to a slow cooker. Cook on medium heat 4 to 5 hours.

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