Slow Cooker Pork Ribs


Photo: flickr user Phil Romans
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Ingredients

1 1/2 pounds country pork ribs
1/4 cup dark Karo syrup
1/2 cup catsup
1/2 cup chopped onion
1 clove garlic, minced
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup prepared mustard
1 tablespoon chili powder

Preparation

1
Combine all ingredients in saucepan except pork ribs. Bring to a boil; reduce heat and simmer 15 minutes. Brown the ribs, transfer everything to a slow cooker. Cook on medium heat 4 to 5 hours.

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Yield:

1.0 servings

Added:

Tuesday, December 22, 2009 - 11:10pm

Creator:

Anonymous

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