Creamed Corn and Red Bell Pepper

Ingredients

3 cups fresh corn kernels (cut from about 2 large ears)
2-tablespoon olive oil
1 cup finely chopped red bell pepper
6 tablespoons heavy cream or half-and-half
In a heavy skillet cook the corn in the oil over

Preparation

1
In a heavy skillet cook the corn in the oil over moderately high heat, stirring for 5 minutes.
2
Add the bell pepper, and cook the mixture, stirring, for 3 to 4 minute more, or until the vegetables are tender.
3
Add the cream and salt and pepper to taste and simmer the mixture until the cream is almost evaporated.

About

Having Fried Chicken it was almost a must to also have some corn with it.

Yield:

4

Added:

June 29, 2012

Creator:

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